Brownies/Bars · Desserts

Mounds Brownies

My mouth is watering looking at these pictures and remembering how good this was!!

Brownie layer:

  • 1/2 c melted butter
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 c sugar
  • 1/3 c cocoa powder
  • 1/2 c all purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder

Coconut Layer:

  • 14 oz bag sweetened shredded coconut
  • 1 can low fat sweetened condensed milk
  • 1/4 c powdered sugar

Glaze Layer:

  • 2 TBS butter
  • 3 oz semi sweet chocolate squares
  • 1/4 c dark chocolate chips
Preheat oven to 350.
Melt your butter in a microwave safe dish for 30 seconds, add more time if needed to melt completely.  Allow butter to cool somewhat so you won’t scramble your eggs!
Combine the eggs, vanilla, sugar together in a bowl, then add the melted butter.

Add in your cocoa powder, flour, salt, baking powder and stir to combine.

Pour into an 8×8 baking dish and put in the oven for 25-30 minutes.

Allow to cool completely before adding next 2 layers.
Make your coconut layer by combining all ingredients and stirring well.

Make your glaze layer by combining ingredients in a microwave safe bowl or measuring cup and melting in the microwave.  Do 30 second increments, stirring in between, until the glaze is smooth and all chocolate is melted.

It’s delicious kept in the refrigerator!

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