Lunch & Dinner · Meatless

Easy Zucchini Casserole

Again with an abundance of zucchini I was hard pressed to find a use for it all!  Thus my zucchini casserole was born.


  • 1 large zucchini, chopped
  • 1 egg
  • 1 egg white
  • 4 TBS milk
  • 1/2 cup light sour cream
  • 3/4 cup shredded cheddar cheese
  • 4 TBS breadcrumb, plus extra for topping
  • Salt, pepper, seasonings to taste

Preheat oven to 375.  Chop zucchini up as small as you want and place in large bowl.
In a large measuring cup or small bowl mix together the egg, egg white, milk, sour cream, 1/2 cup of the shredded cheddar, and 4 TBS breadcrumbs. 

Pour mixture over zucchini and mix until zucchini is coated.

  Pour mixture into 9×9 square baking dish. 

 Top with breadcrumbs and remaining 1/4 cup cheddar cheese.
 Bake for 45 minutes.

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