Has anyone guessed yet that I love cookies… particularly anything with chocolate chips in it?? These are very fall-ish tasting, pumpkin spiced and chocolately and oh so soft in the middle. This recipe made 16 big cookies.
- 1/2 cup unsalted butter
- 3/4 light brown sugar
- 1 large egg
- 1/4 cup honey
- 2 TBS pumpkin pie spice
- 1 TBS vanilla extract
- 2 cups all purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- pinch of salt
- 1 cup chocolate chips
Combine the butter, sugar and egg in a large bowl and beat with a hand mixer until light and fluffy, scraping down sides of bowl as necessary.
Add in honey, pumpkin pie spice, and vanilla and beat o medium speed until smooth.
Add the flour, cornstarch, baking soda, and salt and mix until just combined. Add in chocolate chips and mix with wooden spoon to combine.
Using a medium cookie scoop drop cookies on baking sheets 2 inches apart. Cover with plastic wrap and refrigerate for at least 3 hours. Original recipe said warm dough will result in thin flat cookies…
Remove from refrigerator and allow to sit while you preheat oven to 350. Bake for 10 minutes or until edges are set.