Always a favorite of mine growing up, this is my mom’s recipe and I haven’t changed a thing!
- 2 small cans of albacore tuna
- 1 can cream of celery soup
- 1/2 – 3/4 bag of egg noodles
- 3/4 – 1 cup miracle whip
- 1/2 cup milk
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 cup shredded sharp cheddar
Preheat oven to 350.
Saute vegetables in butter or olive oil until starting to soften and onions turning translucent.
Cook egg noodles according to package, then drain, Heat soup and milk in medium sauce pan then add in the miracle whip and shredded cheddar until cheese is melted. Take off the heat and stir in tuna.
Mix everything together and pour into casserole dish. Top with more cheese if desired.
Bake for 30 minutes or until bubbly and edges get golden brown.