Lunch & Dinner · Sides

Garlic Parmesan Sauteed Green Beans

A healthy and tasty side to accompany almost anything!

Ingredients:

  • 1 lb fresh green beans, washed and trimmed
  • 2 TBS olive oil
  • 2-3 cloves garlic, minced (you can use frozen or jarred garlic)
  • 3 TBS light butter
  • 2 TBS water
  • Fresh ground pepper
  • Grated parmesan cheese

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Heat olive oil and garlic over med-high heat until fragrant, about 4 min.  Add green beans and stir to coat.

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Add 3 TBS light butter on top of green beans.

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Cover pan and sauté on high med-heat for about 10 minutes, stir, add 2 TBS water.

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Continue to sauté for another 10 minutes, tossing every few minutes until green beans start to brown.

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Taste for doneness and continue heating on medium heat until done.  Turn burner off and add fresh grated pepper and grated parmesan on top.

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2 thoughts on “Garlic Parmesan Sauteed Green Beans

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