I'm sorry it's been radio silence on this blog for a looooong time! I'm back with a great recipe for busy mornings on the go. 2 large bananas, mashed (the riper the better) 2 eggs 1/4 cup pure maple syrup or honey 1/4 tsp salt 2 tsp baking powder 2 tsp vanilla extract 1 TBS… Continue reading Baked Oatmeal Cups
Category: Muffins
Whole Wheat Apple Muffins
These are great for breakfast or as a snack! And even better with some apple butter spread on them. http://www.sprinkleandscoop.com/apple-butter Ingredients: 3 cups white whole wheat flour (or all-purpose flour if you prefer) 1 and 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1 cup low fat milk (feel free to use almond or soy)… Continue reading Whole Wheat Apple Muffins
Banana Peanut Butter Oatmeal Muffins
Easy, healthy, delicious! Great for breakfast or snack.Ingredients: 4 over ripe bananas mashed up 2 cups old fashioned oats 1 cup white whole wheat flour (or reg whole wheat) 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 2 TBS brown sugar 1/4 cup whipped peanut butter (Jif Whips){I assume reg peanut butter would… Continue reading Banana Peanut Butter Oatmeal Muffins
Orange Chocolate Chip Muffins
Ingredients: 3/4 cup cake flour 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1/4 cup unsweetened applesauce 3/4 cup milk 1/4 cup light domino sugar & stevia blend for baking 1 tsp vanilla extract 2 eggs 2 tsp orange zest 3/4 cup mini chocolate chips For topping: 1/4 cup all purpose… Continue reading Orange Chocolate Chip Muffins
Carrot Pineapple Muffin Bites
These are BY FAR the best carrot cake anything I've ever had! They are so moist and scrumptious! I definitely think it's the pineapple in the batter.Ingredients:For muffins: 1 cup moist style yellow cake mix (like Pillsbury Moist Supreme) 3/4 cup whole wheat flour 1/2 cup light domino sugar & stevia baking blend 2 TBS… Continue reading Carrot Pineapple Muffin Bites
Light Blueberry Muffins
I found this recipe in a Hungry Girl cookbook. I adapted it a little bit because it was actually a little too sweet the first time I made them. I also wanted to use real eggs instead of egg substitute. This recipe makes either 36 mini muffins or 18 large muffins. I love the minis myself...it… Continue reading Light Blueberry Muffins
Banana Nutella Muffins
Bananas? Good. Nutella?? Double GOOD. Put 'em together and what do you get? A fabulously moist banana-y chocolatey (but not too much) piece of heaven!!! I really can't imagine a person who wouldn't like these unless they are allergic to bananas or chocolate. Even then, I'd chance it!Ingredients: 1 cup whole wheat flour 1 cup… Continue reading Banana Nutella Muffins
Vanilla Spice Yogurt Muffins
These are really moist because of the yogurt and applesauce, and only 121 calories a piece (*using the less fattening butter alternative for topping). Perfect for breakfast or dessert! Vanilla Spice Yogurt Muffins Makes 18 regular size muffins. Ingredients: 1/4 cup of Unsweet Applesauce ½ cup of Granulated Sugar 1 cup of Low Fat Vanilla… Continue reading Vanilla Spice Yogurt Muffins